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Sounds like the only way to really settle this one is to get a FED clarification on it. |
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90 Degrees, 180 Degrees, 360 Degrees ???
Don't make me whip out my protractor.
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"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." (John 3:16) “I was in prison and you came to visit me.” (Matthew 25:36) |
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Let's examine the Case Play
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4.44.5 SITUATION B: A1 dives for a loose ball and slides after gaining control. A1 is in a position either on his/her back or stomach. What can A1 do without violating? RULING: A1 may pass, shoot, start a dribble or call a time-out. Once A1 has the ball and is no longer sliding, he/she may not roll over. If flat on his/her back, A1 may sit up without violating. Any attempt to get to the feet is traveling unless A1 is dribbling. It is also traveling if A1 puts the ball on the floor, then rises and is first to touch the ball. What can A1 not do? He/she may not roll over. What can A1 do? If flat on his/her back, A1 may sit up. So the case play tells us that the ONLY thing A1 can do while holding the ball in this position is to sit up if he/she is on her back. There's nothing that says A1 can roll over on his/her side if A1 is on his/her back or stomach. Traveling. Jurassic siding with NevadaRef.
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"...as cool as the other side of the pillow." - Stuart Scott "You should never be proud of doing the right thing." - Dean Smith Last edited by BktBallRef; Mon Dec 20, 2010 at 11:48am. |
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2) There's nothing there either that says A1 can't roll onto their side. Rolling onto their side isn't rolling over imo. If you roll over from your back, you end up on your stomach. Conversely, if you roll over from your stomach, you end up on your back. You're adding something that is not definitively laid out in the case play. Here endeth the lesson. ![]() We disagree. And until the FED gives us a clarification, I guess we'll still be disagreeing. And for the record, I agree with Nevada most of the time. I think he's a very knowledgable official. It's only when he gets carried away with some of his strict law'n'order stuff that I really have to disagree with him. Vehemently. But that's also only my opinion. Hell, fwiw Jeff Rutledge and I have been fighting over some things for 10 years now and if I'm lucky we'll spend another 10 years fighting over 'em, but I still very much agree with and respect the great majority of his answers. Don't tell him that though. Takes all the fun out of arguing.
Last edited by Jurassic Referee; Mon Dec 20, 2010 at 12:10pm. |
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What can A1 do without violating? RULING: A1 may pass, shoot, start a dribble or call a time-out. If flat on his/her back, A1 may sit up without violating. Those are the FED's words, not mine. I don't know how it could be any clearer. Those are the only two things the case play says A1 can do. Oh well...nothing to get bent out of shape over. Merry Christmas Woddy!
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"...as cool as the other side of the pillow." - Stuart Scott "You should never be proud of doing the right thing." - Dean Smith Last edited by BktBallRef; Mon Dec 20, 2010 at 01:40pm. |
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![]() Have a great Christmas! You gonna spatchcock your turkey? |
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Rules citation?
Hey, Martha Stewart does it all the time. And she never went to the Big House for that. Other things? Well, yeah....but it doesn't make her a bad person. And she did knit new handcuffs for all the screws while she was there. It's the only way to go imo. I do it all the time. Out in public too- right on my bbq for anyone to see. How to Spatchcock a Turkey - Martha Stewart Recipes Cooking is my life! |
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"...as cool as the other side of the pillow." - Stuart Scott "You should never be proud of doing the right thing." - Dean Smith |
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I'm not sure whether spatchcocking a turkey before frying would make any difference. Spatchcocking is just taking out the turkey's backbone and flattening the bird before cooking. It cuts the cooking time by about 2/3 for roasting or BBQing. We tried it for the first time last Christmas and were amazed at how quickly the bird cooked. My wife roasts the bigger ones (over 20 lbs.) in the oven and I like to BBQ smaller turkeys every now and then. Never really tried to fry one but I can't see how spatchcocking would help in that case. Do you use a turkey fryer or just a large stock pot?
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Will that be the 2nd one witnessed by MTD Sr?
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