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  #1 (permalink)  
Old Mon Dec 20, 2010, 01:26pm
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Quote:
Originally Posted by Jurassic Referee View Post
We disagree. And until the FED gives us a clarification, I guess we'll still be disagreeing.
4.44.5 SITUATION B:
What can A1 do without violating?

RULING:
A1 may pass, shoot, start a dribble or call a time-out.
If flat on his/her back, A1 may sit up without violating.

Those are the FED's words, not mine. I don't know how it could be any clearer. Those are the only two things the case play says A1 can do.

Oh well...nothing to get bent out of shape over. Merry Christmas Woddy!
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Last edited by BktBallRef; Mon Dec 20, 2010 at 01:40pm.
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  #2 (permalink)  
Old Mon Dec 20, 2010, 03:07pm
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Quote:
Originally Posted by BktBallRef View Post
Oh well...nothing to get bent out of shape over. Merry Christmas Woddy!
It's takes a helluva lot more than that to get me bent out of shape, Tony.

Have a great Christmas! You gonna spatchcock your turkey?
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  #3 (permalink)  
Old Mon Dec 20, 2010, 03:40pm
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Quote:
Originally Posted by Jurassic Referee View Post

Have a great Christmas! You gonna spatchcock your turkey?
Hey! That's illegal in most states!!
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  #4 (permalink)  
Old Mon Dec 20, 2010, 03:46pm
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Originally Posted by rockyroad View Post
Hey! That's illegal in most states!!
49 of them, in fact. New Jersey is the lone exception.
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Old Mon Dec 20, 2010, 03:51pm
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Originally Posted by Snaqwells View Post
49 of them, in fact. New Jersey is the lone exception.
Oh yea...I forgot all about Hackensack.
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Old Mon Dec 20, 2010, 04:08pm
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Oh yea...I forgot all about Hackensack.
Dan and I will always have Hackensack.....
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Old Mon Dec 20, 2010, 04:07pm
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Originally Posted by rockyroad View Post
Hey! That's illegal in most states!!
Rules citation?

Hey, Martha Stewart does it all the time. And she never went to the Big House for that. Other things? Well, yeah....but it doesn't make her a bad person. And she did knit new handcuffs for all the screws while she was there.

It's the only way to go imo. I do it all the time. Out in public too- right on my bbq for anyone to see.

How to Spatchcock a Turkey - Martha Stewart Recipes

Cooking is my life!
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Old Mon Dec 20, 2010, 04:10pm
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Quote:
Originally Posted by Jurassic Referee View Post
Rules citation?

Hey, Martha Stewart does it all the time. And she never went to the Big House for that. Other things? Well, yeah....but it doesn't make her a bad person. And she did knit new handcuffs for all the screws while she was there.

It's the only way to go imo. I do it all the time. Out in public too- right on my bbq for anyone to see.

How to Spatchcock a Turkey - Martha Stewart Recipes

Cooking is my life!
OoooooH. No wonder my wife started yelling at me for putting the bird in back of my rear tire before throwing it into reverse.....
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  #9 (permalink)  
Old Mon Dec 20, 2010, 04:15pm
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Quote:
Originally Posted by Jurassic Referee View Post

Hey, Martha Stewart does it all the time.
Cooking is my life!

Do we detect a little lust in this post?
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Old Mon Dec 20, 2010, 04:19pm
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Originally Posted by just another ref View Post
Do we detect a little lust in this post?
For Martha Stewart or the turkey?


if you can tell them apart.....
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  #11 (permalink)  
Old Mon Dec 20, 2010, 04:25pm
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Soooooo......

A player on their back who rolls on their side during the act of passing the ball to a teammate should be called for traveling if their side hits before the ball is released?
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  #12 (permalink)  
Old Mon Dec 20, 2010, 07:52pm
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Originally Posted by Jurassic Referee View Post
Have a great Christmas! You gonna spatchcock your turkey?
If that's anything like frying one, YES.
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Old Mon Dec 20, 2010, 08:12pm
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Originally Posted by BktBallRef View Post
If that's anything like frying one, YES.
I'm not sure whether spatchcocking a turkey before frying would make any difference. Spatchcocking is just taking out the turkey's backbone and flattening the bird before cooking. It cuts the cooking time by about 2/3 for roasting or BBQing. We tried it for the first time last Christmas and were amazed at how quickly the bird cooked. My wife roasts the bigger ones (over 20 lbs.) in the oven and I like to BBQ smaller turkeys every now and then. Never really tried to fry one but I can't see how spatchcocking would help in that case. Do you use a turkey fryer or just a large stock pot?
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  #14 (permalink)  
Old Mon Dec 20, 2010, 09:42pm
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Originally Posted by Jurassic Referee View Post
. Do you use a turkey fryer or just a large stock pot?
I use a propane turkey fryer with a large deep pot. Heat the peanut oil to 300 F. Drop the turkey, which is placed on a stand. Takes about 3 mins. per pound. Including heating up the oil, I can cook one in about 75 minutes.

You can use a marinade injector to inject garlic butter or some other type of marinade to make it very moist and juicy. I can best compare a fried turkey to a rotisserie chicken. But it's not greasy at all and the skin is crispier.
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