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  #16 (permalink)  
Old Tue Apr 24, 2007, 08:45am
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Quote:
Originally Posted by Fozzie
Love the Carolina lifestyle.
How about the barbecue???
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  #17 (permalink)  
Old Tue Apr 24, 2007, 08:46am
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Quote:
Originally Posted by NCASAUmp
I actually work in Durham, dodging bullets (and wishing I could carry concealed, but, alas, my job won't let me).


Has Durham changed that much in 20 years?
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  #18 (permalink)  
Old Tue Apr 24, 2007, 09:05am
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Durham's a bit rough in areas, many of which I try to stay away from. Can't speak for how things were back then, but things certainly aren't great now.

As for barbecue... Man... Speaking as a Wisconsinite...

I love it!
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Dave

I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views!

Screw green, it ain't easy being blue!

I won't be coming here that much anymore. I might check in now and again.
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  #19 (permalink)  
Old Tue Apr 24, 2007, 10:42am
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Quote:
Originally Posted by NCASAUmp
Durham's a bit rough in areas, many of which I try to stay away from.
That was always true. However, there are a lot of nice places there as well. And you always have those Durham Bulls.
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  #20 (permalink)  
Old Tue Apr 24, 2007, 11:15am
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Quote:
Originally Posted by NCASAUmp
As for barbecue... Man... Speaking as a Wisconsinite...

I love it!
Give me a break! You guys want to put cheese on everything!

There's no cheese in BBQ!

Okay, so I was just going for the laugh, but to me, it is true, no cheese on ribs or pulled pork, my two favorites though some Carolinians can get a little to heavy on the vinegar sometimes!
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  #21 (permalink)  
Old Tue Apr 24, 2007, 12:50pm
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Quote:
Originally Posted by IRISHMAFIA
Give me a break! You guys want to put cheese on everything!

There's no cheese in BBQ!

Okay, so I was just going for the laugh, but to me, it is true, no cheese on ribs or pulled pork, my two favorites though some Carolinians can get a little to heavy on the vinegar sometimes!
I don't miss the cheese as much as I miss the beer and brats.

Ribs and pulled pork? Stop it. I just ate, man!
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Dave

I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views!

Screw green, it ain't easy being blue!

I won't be coming here that much anymore. I might check in now and again.
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  #22 (permalink)  
Old Tue Apr 24, 2007, 01:04pm
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Is the bat considered doctored if it has bar-b-que sauce on the handle?
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  #23 (permalink)  
Old Tue Apr 24, 2007, 01:11pm
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Quote:
Originally Posted by Dakota
Is the bat considered doctored if it has bar-b-que sauce on the handle?
Not as long as it doesn't extend more than 16 inches up the handle.
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  #24 (permalink)  
Old Tue Apr 24, 2007, 01:42pm
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Quote:
Originally Posted by Dakota
Is the bat considered doctored if it has bar-b-que sauce on the handle?
Only in a men's Rec Slow-pitch.

Seriously, if in a league game an umpire suspects that a bat is alterd then just remove it. If the player doesn't like it go play somewhere else. Certainly none of the complexes around Indy want a player killed or seriously injured. That has already happen once a few years ago. A guy was killed, when hit in the neck pitching in a league game. If anyone is that big of a chode he needs to hit seeds in a coed game, that pretty much says it all.
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  #25 (permalink)  
Old Tue Apr 24, 2007, 01:49pm
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Quote:
Originally Posted by Skahtboi
Not as long as it doesn't extend more than 16 inches up the handle.
Speaking ASA

That would be 15.0". And, I forgot, cannot be transferable to the ball

Unless it is a powdered BBQ resin.
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  #26 (permalink)  
Old Tue Apr 24, 2007, 01:51pm
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Quote:
Originally Posted by howie719
Only in a men's Rec Slow-pitch.

Seriously, if in a league game an umpire suspects that a bat is alterd then just remove it. If the player doesn't like it go play somewhere else. Certainly none of the complexes around Indy want a player killed or seriously injured. That has already happen once a few years ago. A guy was killed, when hit in the neck pitching in a league game. If anyone is that big of a chode he needs to hit seeds in a coed game, that pretty much says it all.
True, but the sad thing is that the league's director is a spineless wimp who I seriously doubt would back us for removing a "suspected" bat (only based on hearsay) from a player's dugout. I think he tends to favor the players more than the umps.
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Dave

I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views!

Screw green, it ain't easy being blue!

I won't be coming here that much anymore. I might check in now and again.
Reply With Quote
  #27 (permalink)  
Old Tue Apr 24, 2007, 01:56pm
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Quote:
Originally Posted by NCASAUmp
True, but the sad thing is that the league's director is a spineless wimp who I seriously doubt would back us for removing a "suspected" bat (only based on hearsay) from a player's dugout. I think he tends to favor the players more than the umps.
You don't remove it for hearsay. You remove it for a reason.

Inspect the bat and determine what isn't right and then clearly state, "In my judgment, this bat does not meet the specification of Rule 3.1".

Be sure you have a valid issue/cause. Don't do it out of spite as that will kill ANY credibility an umpire has with the player or league. If the league director has a problem with your action, hand him/her your indicator and wish 'em "good luck". Don't worry, indicators are not that expensive and you can never have too many.
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The bat issue in softball is as much about liability, insurance and litigation as it is about competition, inflated egos and softball.
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  #28 (permalink)  
Old Tue Apr 24, 2007, 02:06pm
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Quote:
Originally Posted by IRISHMAFIA
You don't remove it for hearsay. You remove it for a reason.

Inspect the bat and determine what isn't right and then clearly state, "In my judgment, this bat does not meet the specification of Rule 3.1".

Be sure you have a valid issue/cause. Don't do it out of spite as that will kill ANY credibility an umpire has with the player or league. If the league director has a problem with your action, hand him/her your indicator and wish 'em "good luck". Don't worry, indicators are not that expensive and you can never have too many.
That's exactly why I haven't removed the bat. If I can't point to something specific on the bat and say, "that's bad," then all I have are suspicions.

I think I have 3 or 4 indicators, including one that could order its own drinks if it were human.
__________________
Dave

I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views!

Screw green, it ain't easy being blue!

I won't be coming here that much anymore. I might check in now and again.
Reply With Quote
  #29 (permalink)  
Old Tue Apr 24, 2007, 02:13pm
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Quote:
Originally Posted by IRISHMAFIA
Speaking ASA

That would be 15.0". And, I forgot, cannot be transferable to the ball

Unless it is a powdered BBQ resin.
No, it's not resin. It's rosin.
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  #30 (permalink)  
Old Tue Apr 24, 2007, 03:00pm
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Quote:
Originally Posted by Dakota
No, it's not resin. It's rosin.
For barbeque, it is resin!
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