Carrying Multiple Flags

[Ed Hickland]

Originally Posted by Bob M.

REPLY: My former referee related that before the time of gold flags (also before my time), we held our association banquet at a restaurant that made the unfortunate mistake of putting red napkins on the table. Needless to say, they never made that mistake again.

I heard the same story with a difference.

The next season flags were changed to yellow and the banquet was held at the same restaurant. The restaturant after having lost all their red napkins decided it was a good idea to use yellow.