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  #1 (permalink)  
Old Thu Jun 24, 2010, 03:47pm
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I claim full responsibility for hijacking the last thread. Mentioning beer in this forum is like throwing chum in shark infested waters.

Dave, I do have obstruction on this play but am only protecting the runner to second.
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Old Thu Jun 24, 2010, 03:56pm
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Quote:
Originally Posted by Welpe View Post
I claim full responsibility for hijacking the last thread. Mentioning beer in this forum is like throwing chum in shark infested waters.

Dave, I do have obstruction on this play but am only protecting the runner to second.
Glad we solved that. Now, pilsner or pale ale?
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Old Thu Jun 24, 2010, 06:57pm
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Quote:
Originally Posted by Welpe View Post
I claim full responsibility for hijacking the last thread. Mentioning beer in this forum is like throwing chum in shark infested waters.

Dave, I do have obstruction on this play but am only protecting the runner to second.
He!! I've got a score - or in words Big Slick understands - dessert!
that's always a good thing.
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Old Thu Jun 24, 2010, 09:18pm
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OK fine...score the runner.

I'm enjoying a Session Lager right now, very tasty!
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Old Thu Jun 24, 2010, 09:40pm
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There are only 2 classifications of beer: lager and ale. Every other beer is a subcategory of those. Porter is an ale and pilsner is a lager, for example.
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Old Thu Jun 24, 2010, 10:06pm
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Had a play tonight in the State 14U Championship game.

Runners on 1st & 2nd, B4 strikes out and in disgust swings the bat downward striking the ball which was dropped by F2. Runners advanced one base and B4 headed to the dugout.

As one of the three umpires involved in the meeting after coach questions "play", what are you thinking and saying?
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Old Fri Jun 25, 2010, 05:10am
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Quote:
Originally Posted by IRISHMAFIA View Post
Had a play tonight in the State 14U Championship game.

Runners on 1st & 2nd, B4 strikes out and in disgust swings the bat downward striking the ball which was dropped by F2. Runners advanced one base and B4 headed to the dugout.

As one of the three umpires involved in the meeting after coach questions "play", what are you thinking and saying?
OK, I'll take a stab (w/o the books which are still in the car) to get the conversation/debate rolling:

I'm assuming by the description of the sitch, that B4 did not swing at the 3rd strike and that it was a called 3rd strike by the PU.

I don't see how the runners can be allowed to advance. Offensive player (B4) did something wrong in "striking the ball which was dropped by F2."

At the very least, dead ball and the runners return to 2B and 1B.

However, as the ball that F2 dropped was a live ball, and B4 stuck it with her bat AFTER she was called out, do we not have interference on B4 after being put out, and as such, the runner nearest home is also called out?

Irish, interesting sitch to be sure. Curious to hear everyone else's opinion and the definitive correct ruling.
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Old Fri Jun 25, 2010, 06:33am
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Quote:
Originally Posted by KJUmp View Post
However, as the ball that F2 dropped was a live ball, and B4 stuck it with her bat AFTER she was called out, do we not have interference on B4 after being put out, and as such, the runner nearest home is also called out?
The batter could not be called out before hittiing the ball as it was an U3K, so "stuck it with her bat AFTER she was called out" is not the case.
I think I would have ruled batter-runner interference, dead ball, BR out, no runners advance.
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Old Fri Jun 25, 2010, 10:31am
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Quote:
Originally Posted by Dakota View Post
There are only 2 classifications of beer: lager and ale. Every other beer is a subcategory of those. Porter is an ale and pilsner is a lager, for example.
Correct as usual, King Friday!
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Old Fri Jun 25, 2010, 12:28pm
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But, what makes an ale an ale, and what makes a lager a lager?
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Old Fri Jun 25, 2010, 12:40pm
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Originally Posted by Umpteenth View Post
But, what makes an ale an ale, and what makes a lager a lager?
The manner in which they are fermented.
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Old Fri Jun 25, 2010, 12:45pm
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Ales are brewed at warmer temperatures with top-fermenting yeasts. Lagers are brewed at cooler temperatures with bottom-fermenting yeasts... unless you live in one of the states that mandates a labeling of "Ale" based on alcohol strength.
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Old Fri Jun 25, 2010, 09:20am
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Quote:
Originally Posted by Welpe View Post
I claim full responsibility for hijacking the last thread. Mentioning beer in this forum is like throwing chum in shark infested waters.

Dave, I do have obstruction on this play but am only protecting the runner to second.
Having my thread beer jacked was far better than others ways it could have been jacked.

Jes sayin..........
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Old Fri Jun 25, 2010, 07:55pm
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Originally Posted by surf24 View Post
Having my thread beer jacked was far better than others ways it could have been jacked.

Jes sayin..........
I like the cut of your jib!
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