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I don't think so; in the upper level youth fastpitch the blue's must wear white paints
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Sander Ik ben niet gek, doe alleen alsof! Gaat me goed af toch? |
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OK, I've been lurking around the forum for a while now, and I guess have drank enough tonight to post.
I've umpired softball for 26 years, been lucky enough to work 2 ASA nationals along with several local championships over the years with some fantastic people who have taught me a lot about umpiring. I've also been fortunate to work some college ball at the postseason level. I've learned a lot there, also. My name is Smokey. I love this game. |
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Dave I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views! Screw green, it ain't easy being blue! I won't be coming here that much anymore. I might check in now and again. |
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I echo Rachel's comment. Our friend is doing well. Save me a couple spots for the 2010 evaluation camp that you, KD, WN, and others are going to host. I would love to get input from you guys.
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Mark NFHS, NCAA, NAFA "If the rule you followed brought you to this, of what use was the rule?" Anton Chigurh - "No Country for Old Men" |
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Steve ASA/ISF/NCAA/NFHS/PGF |
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Okay, here's me! I'm Serg from Virginia. I've been umpiring about 20 years, both slow and fast. I've done some ASA nationals, and taken a couple of trips to OKC during the months of February. I'm still a beginner, so I'm just learning. (thanks from me too Smokey!). So, any advise for me is always greatly appreciated.
Serg |
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Stop putting so much hot sauce on your food that it brings tears to the eyes at everyone at the table!!!
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Dave I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views! Screw green, it ain't easy being blue! I won't be coming here that much anymore. I might check in now and again. |
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Hogging it? You want to experience Shock and Awe, just try taking the hot sauce away from him.
When Serg orders food, they bring out a bowl of Tabasco or Frank's or Louisiana Hot Sauce and ask him how much (enter favorite food item here) he would like in the sauce! The first thing Serg does before sitting down is scan the neighboring tables to see how many bottles of hot sauce are available. At the Biltmore, they used to make him sit as far away from the doors as possible that way all the others would have access to an exit in fear that Serg would burst into flames. Henry Pollard used to have to recertify his firefighting credentials just to be at the same tournament as Sergio. It is not a coincidence that Global Warming came to the attention of the environmentalist the same time Sergio became old enough to prepare his own food. The man is a heat freak!!! ![]() Last edited by IRISHMAFIA; Wed Aug 19, 2009 at 12:38pm. |
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