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16 oz wide egg noodles
1 can tuna 1 can cream of mushroom soup 1 cup milk 1 8 oz package cream cheese softened Cook pasta according to package directions. Set aside. Blend together all remaining ingredients. Stir in cooked pasta. Place in lightly greased two quart baking dish. If mixture seems dry, add additional milk. Cover and bake at 350 for 30 minutes, remove from oven and stir. If mixture seems dry, add a little more milk. Place back in oven and continue to cook an additional 15 to 20 minutes. Serve.
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