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  #1 (permalink)  
Old Fri Nov 28, 2008, 01:28am
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Location: Portland, Oregon
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Well, to be truthful, Scrappy-doo, this board wasn't the first or fourth or even twentieth thing on my "thankful" list this year.

I'm thankful to God to be on my feet most days this fall.
... for a great job for my daughter, that she's sticking to and excelling at.
... for a great life-partner for my oldest son.
... for a full ride scholarship for my middle son.
... for my youngest son's new diagnosis, which is far, far less serious.
... for a low-interest mortgage that allows pre-payment, and isn't sub-prime!
... for my husband's job in the health care sector, the only sector not dropping right now.
... that my dear friend in Kenya survived last winter, and that the school she runs is thriving.
... for a dog that almost never barks.
... for all the hippie food available in my town.

but most of all for the love and companionship of wonderful man who has infinite patience and generosity, and thinks we belong together.

Getting off the board, and out of basketball this winter was actually really good for my perspective on life.

Although, now that you mention it, I'm very thankful that a lot of the insult and flaming is gone.
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  #2 (permalink)  
Old Fri Nov 28, 2008, 12:09pm
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Quote:
Originally Posted by Juulie Downs View Post
... for all the hippie food available in my town.
Please, Juulie, don't remind me. I've lived in this area over 35 years and still can't find a decent reuben sandwich.
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  #3 (permalink)  
Old Fri Nov 28, 2008, 01:01pm
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Originally Posted by Mark Padgett View Post
Please, Juulie, don't remind me. I've lived in this area over 35 years and still can't find a decent reuben sandwich.
Is this a Canadian sandwich?
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  #4 (permalink)  
Old Fri Nov 28, 2008, 01:02pm
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Amen, JD! Family > internet forums.
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  #5 (permalink)  
Old Fri Nov 28, 2008, 08:33pm
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Quote:
Originally Posted by Juulie Downs View Post
Well, to be truthful, Scrappy-doo, this board wasn't the first or fourth or even twentieth thing on my "thankful" list this year.
Quote:
Originally Posted by JugglingReferee View Post
Amen, JD! Family > internet forums.
My post was not intended to be a list of all, or the most important, things that I am thankful for. It was simply a public "thank you" after my public complaints.
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  #6 (permalink)  
Old Fri Nov 28, 2008, 08:47pm
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Another Voice Of Reason ...

Quote:
Originally Posted by Scrapper1 View Post
It was simply a public "thank you" after my public complaints.
Your positive contributions to this Forum greatly outweigh your public complaints. This reminds me of someone else who used to post on the Forum.
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  #7 (permalink)  
Old Mon Dec 01, 2008, 10:17pm
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Originally Posted by Scrapper1 View Post
My post was not intended to be a list of all, or the most important, things that I am thankful for. It was simply a public "thank you" after my public complaints.
I understand. I recently gave a public thank you as well. I'm a mod on a site that my friends runs, and I know that in the past, he has had to pay extra-traffic costs. He does this all out of his own pocket, because he has a passion for the subject.
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  #8 (permalink)  
Old Fri Nov 28, 2008, 10:45pm
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Quote:
Originally Posted by Mark Padgett View Post
Please, Juulie, don't remind me. I've lived in this area over 35 years and still can't find a decent reuben sandwich.
rye bread, sauerkraut, mustard and corned beef.

Not that tough to make yourself, Mark.

Rita
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  #9 (permalink)  
Old Fri Nov 28, 2008, 11:31pm
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Quote:
Originally Posted by Rita C View Post
rye bread, sauerkraut, mustard and corned beef.

Not that tough to make yourself, Mark.

Rita
No - an authentic "south side of Chicago reuben" like my uncle used to make at his deli is corned beef and pastrami with swiss cheese, fresh (never frozen) sauerkraut grilled on dark rye with russian dressing. Try this with a side of fresh, home made potato salad. Nuff said.
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  #10 (permalink)  
Old Sat Nov 29, 2008, 01:03am
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Quote:
Originally Posted by Mark Padgett View Post
fresh (never frozen) sauerkraut .
I've made sauerkraut. There is no such thing as "fresh" sauerkraut

Homemade sauerkraut is goooodddd.

Rita
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  #11 (permalink)  
Old Sat Nov 29, 2008, 08:50am
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Quote:
Originally Posted by Rita C View Post
I've made sauerkraut. There is no such thing as "fresh" sauerkraut
Hm. I was wondering about that smell. It's your house!
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  #12 (permalink)  
Old Sun Nov 30, 2008, 07:34pm
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Originally Posted by mbyron View Post
Hm. I was wondering about that smell. It's your house!
It was a long time ago. The smell is gone by now. But yeah, for a while there........

Rita
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  #13 (permalink)  
Old Sat Nov 29, 2008, 10:15am
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Quote:
Originally Posted by Mark Padgett View Post
No - an authentic "south side of Chicago reuben" like my uncle used to make at his deli is corned beef and pastrami with swiss cheese, fresh (never frozen) sauerkraut grilled on dark rye with russian dressing. Try this with a side of fresh, home made potato salad. Nuff said.
As an ex-Chicagoan, did you ever try Manny's reubens on Roosevelt road? Pure ectasy.
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  #14 (permalink)  
Old Sat Nov 29, 2008, 10:19am
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Quote:
Originally Posted by Rita C View Post
rye bread, sauerkraut, mustard and corned beef.

Not that tough to make yourself, Mark.

Rita
Arghhh! Rita, Rita, Rita, you forgot the thousand island dressing. This is why it's so tough to find a decent reuben around the country.
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  #15 (permalink)  
Old Sun Nov 30, 2008, 07:35pm
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Quote:
Originally Posted by fullor30 View Post
Arghhh! Rita, Rita, Rita, you forgot the thousand island dressing. This is why it's so tough to find a decent reuben around the country.
As long as there is sauerkraut on it, I'm good.

Rita
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