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  #1 (permalink)  
Old Wed Feb 21, 2007, 07:49am
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Location: Grosseto, ITALY
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Exclamation Hello from ITALY! (PLEASE READ!!!)
Hi there,
I'm a 4 years experience basketball ref from Italy, I'm now 18 and I'm in my last year at High school. I referee all categories until the one before the D (7th).

I'd love to know referees from the whole world in order to discuss about referring, basketball and becoming friends.
I'd prefer referees aged the same or 1 year less or 2 years more.

Please contact me at my email address which is [email protected]

bye bye

Matteo
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  #2 (permalink)  
Old Wed Feb 21, 2007, 09:39am
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Hey Jurassic, this guy wants to be your friend!
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  #3 (permalink)  
Old Wed Feb 21, 2007, 10:07am
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ok
ok man, just write an email down yeah?

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  #4 (permalink)  
Old Wed Feb 21, 2007, 10:13am
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Quote:
Originally Posted by BadNewsRef
BBR, I think you have instigated an international incident.
Maybe, if I work it right.......

Heeheeheehee........
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  #5 (permalink)  
Old Wed Feb 21, 2007, 11:01am
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Mateo, IO sono da Italia. Pero Io sono molto vechio. Ti parlo se tui voi parlare di palla canestra.

Ciao.
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  #6 (permalink)  
Old Wed Feb 21, 2007, 12:30pm
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Talking
The guy sounds FEEBLE to me.
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  #7 (permalink)  
Old Wed Feb 21, 2007, 05:52pm
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Quote:
Originally Posted by REFVA
Mateo, IO sono da Italia. Pero Io sono molto vechio. Ti parlo se tui voi parlare di palla canestra.

Ciao.
I'm not sure, but I think Mr. Spelling Guy just exploded.

Why do I have this sudden urge for linguini and clam sauce?
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  #8 (permalink)  
Old Wed Feb 21, 2007, 05:58pm
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Quote:
Originally Posted by M&M Guy
I'm not sure, but I think Mr. Spelling Guy just exploded.

Why do I have this sudden urge for linguini and clam sauce?
Thanks, now I"m wiping chunks off my husband's computer. :)

No, wait. Isn't there a shortcut for that?

WCOHC...
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  #9 (permalink)  
Old Wed Feb 21, 2007, 06:11pm
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Posts: 2,010
Quote:
Originally Posted by rainmaker
Thanks, now I"m wiping chunks off my husband's computer. :)

No, wait. Isn't there a shortcut for that?

WCOHC...
I'm not sure about a shortcut, but how about a photo. I'm sure there's a laptop somewhere under that heap.

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  #10 (permalink)  
Old Wed Feb 21, 2007, 07:00pm
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Join Date: Apr 2001
Location: Italy
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Quote:
Originally Posted by M&M Guy
I'm not sure, but I think Mr. Spelling Guy just exploded.

Why do I have this sudden urge for linguini and clam sauce?
It's linguine, please! See here. I had linguine with mazzancolle (a kind of prawn) for dinner.

And, by the way, coffee is "espresso", not "expresso". (This was on a guy's shirt who worked in a coffee shop in Iowa City; espresso is indeed the correct spelling.)
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  #11 (permalink)  
Old Wed Feb 21, 2007, 10:21pm
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Quote:
Originally Posted by eg-italy
It's linguine, please! See here. I had linguine with mazzancolle (a kind of prawn) for dinner.
I think I'm honored - I've been corrected by Mr. Italian Spelling Guy.
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  #12 (permalink)  
Old Wed Feb 21, 2007, 10:24pm
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Quote:
Originally Posted by M&M Guy
I think I'm honored - I've been corrected by Mr. Italian Spelling Guy.
At least he's not Annoying.
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  #13 (permalink)  
Old Thu Feb 22, 2007, 09:16am
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I was just trying to make a fellow Italian feel at home. You guys are hilarious!!

And if anyone is interested Beside be an official I am a great cook. Anyone is welcome to come over and eat Linguine with some seafood marinada..LOL
Last edited by REFVA; Thu Feb 22, 2007 at 09:18am.
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  #14 (permalink)  
Old Thu Feb 22, 2007, 09:38am
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Quote:
Originally Posted by REFVA
I was just trying to make a fellow Italian feel at home. You guys are hilarious!!

And if anyone is interested Beside be an official I am a great cook. Anyone is welcome to come over and eat Linguine with some seafood marinada..LOL
I'll be in Iowa next May, but not so near you, I guess. (Is your nickname referring to Virginia?) I'd like very much to compare your "linguine allo scoglio" (mixed seafood) with my mother's.
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  #15 (permalink)  
Old Thu Feb 22, 2007, 10:02am
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Quote:
(Is your nickname referring to Virginia?) I'd like very much to compare your "linguine allo scoglio" (mixed seafood) with my mother's.
I learned from the best chef I know, My father. He owned a resturant in NEW York( Brooklyn) Seafood was this specialty on the menu, scugilli, muscle, clams, calamari. etc.. Now retired and enjoying the life in 6 months in Florida and 6 months in Italy. yes I live in Virginia.
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