Hello from ITALY! (PLEASE READ!!!)
 

Hi there,
I'm a 4 years experience basketball ref from Italy, I'm now 18 and I'm in my last year at High school. I referee all categories until the one before the D (7th).

I'd love to know referees from the whole world in order to discuss about referring, basketball and becoming friends.
I'd prefer referees aged the same or 1 year less or 2 years more.

Please contact me at my email address which is [email protected]

bye bye

Matteo

Hey Jurassic, this guy wants to be your friend! :D

ok
 

ok man, just write an email down yeah?

:cool:

Maybe, if I work it right.......

Heeheeheehee........

Mateo, IO sono da Italia. Pero Io sono molto vechio. Ti parlo se tui voi parlare di palla canestra.

Ciao.

The guy sounds FEEBLE to me. :D

I'm not sure, but I think Mr. Spelling Guy just exploded.

Why do I have this sudden urge for linguini and clam sauce?

Thanks, now I"m wiping chunks off my husband's computer. ::))

No, wait. Isn't there a shortcut for that?

WCOHC...

I'm not sure about a shortcut, but how about a photo. I'm sure there's a laptop somewhere under that heap.

http://www.backstreet.net/images/pumpkin-puke.jpg

It's linguine, please! :) See here. I had linguine with mazzancolle (a kind of prawn) for dinner. :D

And, by the way, coffee is "espresso", not "expresso". :) (This was on a guy's shirt who worked in a coffee shop in Iowa City; espresso is indeed the correct spelling.)

I think I'm honored - I've been corrected by Mr. Italian Spelling Guy. :)

At least he's not Annoying.

I was just trying to make a fellow Italian feel at home. You guys are hilarious!!

And if anyone is interested Beside be an official I am a great cook. Anyone is welcome to come over and eat Linguine with some seafood marinada..LOL

I'll be in Iowa next May, but not so near you, I guess. (Is your nickname referring to Virginia?) I'd like very much to compare your "linguine allo scoglio" (mixed seafood) with my mother's.

I learned from the best chef I know, My father. He owned a resturant in NEW York( Brooklyn) Seafood was this specialty on the menu, scugilli, muscle, clams, calamari. etc.. Now retired and enjoying the life in 6 months in Florida and 6 months in Italy. yes I live in Virginia.