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Old Sat Oct 04, 2008, 07:34pm
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Join Date: Nov 2004
Location: Back in TX, formerly Seattle area
Posts: 1,279
In the Greater Seattle Area and other environs blessed with Dave Niehaus for baseball on the radio, we know that rye bread and mustard are required with the salami.

Of course there are so many kinds of mustard any more, you could probably get by with almost anything. My personal favorite is Honey Mustard from Beaver (ready for the jokes, but this is a fact, and if you don't get honey mustard from Beaver that is just toooooooo bad).
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An ucking fidiot

Last edited by bkbjones; Sat Oct 04, 2008 at 07:37pm.
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