I knew you were estimating, but you had them backwards, IMO.
I divide table crews into two categories, a) Good Enough and b)Not Good Enough. At the freshman level, that's all the distinction I need. With a little attention from me for the very inexperienced people, I almost always have Good Enough. I can only think of a couple situations in 11 years that I would call Really Bad. So I'd agree that the odds are 99% in favor of Good Enough.
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Thu Jan 21, 2010, 08:07pm
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