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Wed Jun 05, 2002, 11:44am
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Believe me, I am not disparaging the cheese makers in WI.
The kaasboers (literally "cheese farmers"), the guys who sell cheese in the markets have such a selection of wonderful cheeses that it is incredible. You can ask for the type and age of cheese that you want (young gouda) sample it and then adjust the age of the cheese to your taste (a little older, a little younger, etc.) so you get exactly what you want. The cheeses here are fine, but they are not nearly as good those over there, IMO.
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