Quote:
Originally Posted by Dakota
Ales are fermentedat warmer temperatures with top-fermenting yeasts. Lagers are fermentedat cooler temperatures with bottom-fermenting yeasts... unless you live in one of the states that mandates a labeling of "Ale" based on alcohol strength.
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Fixed it for ya!
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Red meat is not bad for you. Fuzzy green meat is bad for you.
Last edited by Umpteenth; Fri Jun 25, 2010 at 02:39pm.
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