Quote:
Originally Posted by bkbjones
Hey SRW! Lookit what these guys are doing. Maybe we should send a link to Don Ho, Nap and the Lock Box to show them that yes, we should spend more than a buck a person for hospitality at a national.  |
Yeah no schitt.
Quote:
Originally Posted by bkbjones
Actually, SRW did a wonderful job at our national last summer. He pulled off a great dinner featuring Washington's finest: seafood from the Sound, and onions, corn and taters from Yakima. It's just that he caught so much crap from some of the, um, hierarchy. While foie gras and caviar might be over the top, it's really quite difficult to spend too much money and do too much for hospitality.
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The crap I caught was about the budget. They only budgetted $2000 for hospitality for
both nationals - and I spent about $1100 on the 18A. So they were giving me crap for only having $900 to spend on the Men's D. Nevermind the fact that I had 5 tournament days and they had 3... and that I had overbought on water and sundries that they used. Frustrating.