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Originally Posted by SanDiegoSteve
Okay, so a season or two is what you call "seasoned." That's all I wanted to know is what you considered seasoned. My standard for that designation is much higher than that. It is subjective in nature, then. Everyone has a different idea of what "seasoned" is. I guess my criteria is closer to "grizzled" than to "rookie."
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I know you're smart enough to recognize an understatement when you read one, so I don't know why you're playing the literal game.
My point is that any umpire who makes it to MLB is seasoned enough to handle his own ejections.
Enough said