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(Is your nickname referring to Virginia?) I'd like very much to compare your "linguine allo scoglio" (mixed seafood) with my mother's.
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I learned from the best chef I know, My father. He owned a resturant in NEW York( Brooklyn) Seafood was this specialty on the menu, scugilli, muscle, clams, calamari. etc.. Now retired and enjoying the life in 6 months in Florida and 6 months in Italy. yes I live in Virginia.