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I have a link in my menu bar for: http://forum.officiating.com/softball/
Brings me right here. And since it's in my menu bar on my Mac, I only need to hit Command+4 (since it's the 4th bookmark in the bar), and it brings me straight here, lickity-split.
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Dave I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views! Screw green, it ain't easy being blue! I won't be coming here that much anymore. I might check in now and again. |
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![]() Seriously, the problem link was not forum.officiating.com. That one always worked (at least on my decrepit old virus infected sub-par PC... )
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Tom |
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Dave I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views! Screw green, it ain't easy being blue! I won't be coming here that much anymore. I might check in now and again. |
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Maybe this problem is somehow related to all of the spam that has been popping up. Poor Bob must be going crazy.....RIP mick. Joel |
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Sounds like your PC could use a backup/wipe/reinstall/restore.
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Dave I haven't decided if I should call it from the dugout or the outfield. Apparently, both have really great views! Screw green, it ain't easy being blue! I won't be coming here that much anymore. I might check in now and again. |
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Been there........don't know why firefox does not like this computer. I dumped a beer on it yesterday afternoon..........it finally dried out and started this a.m........
![]() Maybe firefox will work now....... I sure saw some crazy looking code and stuff before it shut off though.......lol Joel |
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The bat issue in softball is as much about liability, insurance and litigation as it is about competition, inflated egos and softball. |
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Open the link, send shortcut to desktop, drag shortcut down to the left side of the task bar. That's the XP version.
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Officiating takes more than OJT. It's not our jobs to invent rulings to fit our personal idea of what should and should not be. |
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I like picking on iSheep.
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Tom |
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Thanks for the recommendation on Stone Ruination. My local liquor store carries that, but I haven't tried it. It's from Cali, and I didn't think anything good could come from Cali... I'll have to give it a try.BTW, does anyone else think the way many of these smaller breweries name their beers is annoyingly too clever? They seem to be in a contest to have the most dangerous name. It's just beer, after all.
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Tom Last edited by Dakota; Mon Jun 13, 2011 at 11:47am. |
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OK, I'm having second thoughts after reading a bit about Stone Ruination.
Warning: ale geeky post ahead. Sorry, but this thread has already been completely hijacked, so ... If you're into ales, the three on my list earlier in this thread would fall within the range of what is generally called American-style pale ales, which are an Americanized rendition of the traditional English Bitter (what got me started on ales was Marston's Pedigree unpasteruized - or "live" ale from pubs in the British midlands 30 years ago). These ales (APA's and bitters) are generally top out at 45 IBU (hop bitterness) and 5-7% alcohol by volume. Summit EPA is 45 IBU and 5.3% ABV. Great Burning River is 45 IBU and 6% ABV. Bell's Two Hearted Ale is an IPA, and therefore should be a bit hoppier and higher in alcohol, which it is, at 7% ABV; the brewer don't list the IBU of this beer, but it tastes hoppier than the Summit and one beer review site estimated it at 60 IBU, another as "not quite a DIPA" which would be about the same. Anyway, this range (45 - 60 IBU) is what tastes best to me. Stone Ruination is 100+ IBU maybe as high as 130, falling into the Imperial IPA range (or West Coast ale, or "extreme" ales), which gives me pause. I'm not sure I could seriously enjoy an entire 6 pack. Maybe I'll see if I can find it on tap around here first. Here is a list of APAs available in Texas (source link below) that should be more to my taste on the IBU scale: Quote:
Of this list, I've only tried 2 (Summit and Sam Adams... as he notes, the ale, not the lager). Maybe I'll try the Stone Pale Ale rather than Stone Ruination.
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Tom |
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Well, I stopped by the store yesterday intending to buy a Stone ale of some kind. Geez, that stuff is expensive! I passed for now... maybe it'll go on sale. I bought some Alaskan IPA instead (it was on sale). Not bad.
Still looking for the American equivalent to Marston's Pedigree Bitter (the last remaining brewery using the Burton Union brewing method) "live" ale from the cask. Even the bottled Pedigree (when you can find it) is not the same, as it has been pasteurized for greater shelf life. American ales tend to have hyped up the hops more than the English counterparts.
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Tom |
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I just have not had many suggestions as to what to get........now I do. Thanks again. Joel |
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