I could give you my ex-wife's address. :rolleyes:

:eek::eek::eek::eek::eek:

Oh snap.

Speaking of ex-wife stories...

I was calling an ASA state tourney a few years back. The pitch came in, hit the inside corner of the plate and bounced straight into the batter's... twig and giggleberries. He flinched a bit (as did I), and I held up the next pitch to ask the batter, "batter, are you all right?"

"Oh yeah, my ex wife took those from me a long time ago."

I had to hold up the pitch for another 10 seconds while I regained my composure.

I know how that batter feels! :rolleyes:

You can my ex-wife's address as well. I have serious ulterior motives for giving hers out like this. :cool:

lol... mine tried.... but i hid them in a bag of dried pinto beans. they've never felt the same since. :)

d@mn its friday and im bored as heck at work
pissed off too... gotta do two games (wreck ball) tonight and a tourney this weekend and i wont get to see LSU play. till monday (love my dvr)

Yeah, they are good..........for one-pitch games! :D

LSU Class of 1992 Geaux Tigers!!!

I'm impressed y'all could cover so many topics in one thread. For those that don't have time to read the whole thing, let me summarize what's been covered so far:

<li>indicators
<li>speedometers
<li>German cars
<li>bathroom scales
<li>shamwow
<li>"The World's Biggest Loser!"
<li>indicators (again)
<li>butcher shops
<li>hookers
<li>lending gear
<li>leaving deposits for lending gear
<li>driving in Germany
<li>ex-wives
<li>‘twigs and giggleberries’
<li>sympathy for the batter hit in the 'twigs and giggleberries'
<li>dried pinto beans
<li>being bored at work
<li>one pitch games
<li>LSU

Anybody got a good recipe for a tuna casserole?

Well, I've notched mine and I dont actually look at those numbers - I click past them to the start point. I'm used to my 4 wheel clicker that has 4-3-3-9 and so I stick with it. I'm a creature of habit.

16 oz wide egg noodles
1 can tuna
1 can cream of mushroom soup
1 cup milk
1 8 oz package cream cheese softened

Cook pasta according to package directions. Set aside. Blend together all remaining ingredients. Stir in cooked pasta. Place in lightly greased two quart baking dish. If mixture seems dry, add additional milk. Cover and bake at 350 for 30 minutes, remove from oven and stir. If mixture seems dry, add a little more milk. Place back in oven and continue to cook an additional 15 to 20 minutes. Serve.

:)

It's because in our weekly pickup game we call 5 balls.

I'm sure somewhere they call 4 strikes.

:p

Confucius say: softball wrong. Man with four balls can not walk.

Here ya go
 

http://www.epicurious.com/images/rec...rch/106324.jpg

* 2 6-ounce cans tuna, packed in oil
* 1/2 cup dry breadcrumbs
* 1/2 cup grated Parmesan cheese
* 1 pound farfalle (bow-tie pasta)
* 3 10-ounce containers purchased refrigerated Alfredo sauce
* 2 cups thinly sliced green onions
* 1 cup frozen peas, thawed
* 2 teaspoons dried oregano
* 2 teaspoons grated lemon peel
* 2 tablespoons fresh lemon juice

Preparation

Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna.

Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.