Off-Topic: Snaqs has some explaining to do

[Jurassic Referee]

Originally Posted by Snaqwells

So, you're saying if I put a few more holes in the top of the can and leave the can full, it won't boil over and cause a terrific fire?

Well, I can't guarantee anything in light of your past record, but it should help.

[mick]

Originally Posted by Snaqwells

So, you're saying if I put a few more holes in the top of the can and leave the can full, it won't boil over and cause a terrific fire?

Well, just give it a try and let JR know how it went ! ...Or where it went.

500 degrees ain't that hot. I normally oven fry chicken @425 for an hour.

[Adam]

It was actually closer to 550 if memory serves, and it was hot enough to burn the ends of the legs off. The flame lasted a while as well.

[Adam]

Originally Posted by Jurassic Referee

Well, I can't guarantee anything in light of your past record, but it should help.

Not sure what my past record has to do with affecting the laws of physics, but....

[Back In The Saddle]

Originally Posted by Snaqwells

Not sure what my past record has to do with affecting the laws of physics, but....

The universe favors those with a winning record.

[bob jenkins]

Originally Posted by RichMSN

I learned a trick last week -- opening a beer bottle in a hotel room is easy if you use the handles on any drawers (clothes drawers, typically) in the room. Just stick the bottle under the handle and pull.

Church key. Indeed.

Somewhere on the internet there's a video of "100 ways to open a beer bottle"