Quote:
Originally Posted by BillyMac
Interesting. The University of Connecticut (UCONN), the largest public university in the state, started as an agricultural college, and still has a very active agricultural department. When we're having trouble with pests in our gardens, or want our soil tested, UCONN has the expertise to help us out. They still have a very active farming department, with their own herd of dairy cows. They serve ice cream made from the milk of these cows at a diary bar on campus. It's the best ice cream in New England. Better than Ben and Jerry's.
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Must be the northeast, as Penn State University has a similar program:
Most visitors to the Berkey Creamery at Penn State know only of its famous ice cream, sherbet, and cheeses sold at the store or over the Internet, but what they don't know is that it is
the largest university creamery in the nation.
Each year approximately 4.5 million pounds of milk pass through the Creamery's stainless steel holding tanks. About half comes from a 225-cow herd at the University's Dairy Production Research Center, and the rest is purchased from an independent milk producer.
Home — Penn State Creamery
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