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Originally Posted by Jurassic Referee
. Do you use a turkey fryer or just a large stock pot?
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I use a propane turkey fryer with a large deep pot. Heat the peanut oil to 300 F. Drop the turkey, which is placed on a stand. Takes about 3 mins. per pound. Including heating up the oil, I can cook one in about 75 minutes.
You can use a marinade injector to inject garlic butter or some other type of marinade to make it very moist and juicy. I can best compare a fried turkey to a rotisserie chicken. But it's not greasy at all and the skin is crispier.