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With as much coffee as I drink, it's always the timer or some stupid little feature on those $75 models that breaks down.
Nope, not for me. Give me a good grinder (and I mean a true grinder - not one of those blade deals. The blades go so fast they burn the bean) and a carafe with a cone filter and I'm good to go. I never grind the night before. The oils in the grounds dissipate and the coffee loses its flavor overnight. Grind the morning of, and the coffee's so much better.
Maybe I'm a coffee snob?
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