Quote:
Originally Posted by Mark Padgett
No - an authentic "south side of Chicago reuben" like my uncle used to make at his deli is corned beef and pastrami with swiss cheese, fresh (never frozen) sauerkraut grilled on dark rye with russian dressing. Try this with a side of fresh, home made potato salad. Nuff said.
|
As an ex-Chicagoan, did you ever try Manny's reubens on Roosevelt road? Pure ectasy.