Quote:
Originally Posted by m&m guy
c'mon now, you should know you don't serve red wine with fowl.  |
Well, that used to be the line from all the experts. Now, that is no longer etched in stone. It's all about the wine, the food, and how they relate. Wines depending on the varietal and style used to produce that wine are more important than the old rule of thumb - whites with white meat and reds with red meat. I suggest that you try a nice light pinot or maybe a soft merlot with your dish.