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Originally Posted by Bob M.
REPLY: My former referee related that before the time of gold flags (also before my time), we held our association banquet at a restaurant that made the unfortunate mistake of putting red napkins on the table. Needless to say, they never made that mistake again.
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I heard the same story with a difference.
The next season flags were changed to yellow and the banquet was held at the same restaurant. The restaturant after having lost all their red napkins decided it was a good idea to use yellow.