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Originally Posted by IRISHMAFIA
Taste a little strange, too.
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How about with the aforementioned vinegar?
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Originally Posted by IRISHMAFIA
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Originally Posted by NCASAUmp
Ahem... I'm actually a cheesehead transplant.
But it didn't take me long to develop a taste for bbq (pulled pork) with the vinegar sauce (AKA - Eastern Carolina BBQ), sweet tea and Bojangle's fried chicken.
Bojangle's chicken sucks. Vinegar on BBQ isn't my favorite, but can deal with it when it is done lightly. You can keep the heavy-vinegared shredded stuff..
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__________________
Officiating takes more than OJT.
It's not our jobs to invent rulings to fit our personal idea of what should and should not be.
Last edited by CecilOne; Thu Jun 12, 2008 at 03:03pm.
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