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Originally Posted by NCASAUmp
Ahem... I'm actually a cheesehead transplant. 
But it didn't take me long to develop a taste for bbq (pulled pork) with the vinegar sauce (AKA - Eastern Carolina BBQ), sweet tea and Bojangle's fried chicken. |
Bojangle's chicken sucks. Vinegar on BBQ isn't my favorite, but can deal with it when it is done lightly. You can keep the heavy-vinegared shredded stuff.
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Never developed a taste for NASCAR, though. Hell, I could drive in circles, too, if you wanted me to! Here's food for thought: every driver is looking for a few ways to shed a few pounds off their race cars to go faster. I say, "start by looking in the mirror, buddy, and put down the double quarter pounder." Next thing you know, you'll have NASCAR jockeys like in horse racing.
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Wow, you must be telling the truth for your taste, but you are showing just how ignorant you are of the sport. Most to these drivers are in better physical shape than many of the pro athletes you watch on the diamond, field or court.
You must not be much of a chess player, either.
