Quote:
Originally Posted by Skahtboi
Spoken like a real Tarheel. Ever eaten at Stamey's in Greensboro? Best pulled pork, vinegar sauce, and cole slaw on the planet.
|
Ahem... I'm actually a cheesehead transplant.
But it didn't take me long to develop a taste for bbq (pulled pork) with the vinegar sauce (AKA - Eastern Carolina BBQ), sweet tea and Bojangle's fried chicken.
Never developed a taste for NASCAR, though. Hell, I could drive in circles, too, if you wanted me to! Here's food for thought: every driver is looking for a few ways to shed a few pounds off their race cars to go faster. I say, "start by looking in the mirror, buddy, and put down the double quarter pounder." Next thing you know, you'll have NASCAR jockeys like in horse racing.