[rainmaker]

Originally Posted by Jimgolf

Doesn't every seafood restaurant have octopus? And every Greek restaurant? If you see 'pulpo' on the menu, it's octopus. Not all that different from calamari (squid, BTW), but a little more chewy. Don't forget your dentures.

And if you ever order House Special Chow Fun in a Chinese restaurant, don't even think of asking what's in it. Last time I asked, there was some reference to "inside of fish stomach" among the ingredients, so I just don't ask anymore.

Eat and enjoy.

So what did you have for thanksgiving, Jim?