FrankHtown wroteThere are some in Texas that actually FRY turkeys.
But, I'll tell you one thing we all do: Right before the turkey is brought into the dining room for carving, we blow our whistle so any that were dunking bread in the turkey gravy can stop. 😃
Yep, shur do... and it melts in ya mouth.
cute followup on the whistle while entering... 😀