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Originally Posted by Mark Padgett
Oh yeah - did I mention the restaurant also had octopus? I am not making this up. It was diced into some kind of vegetable salad. I didn't see anyone having any of that, though.
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Doesn't every seafood restaurant have octopus? And every Greek restaurant? If you see 'pulpo' on the menu, it's octopus. Not all that different from calamari (squid, BTW), but a little more chewy. Don't forget your dentures.
And if you ever order House Special Chow Fun in a Chinese restaurant, don't even think of asking what's in it. Last time I asked, there was some reference to "inside of fish stomach" among the ingredients, so I just don't ask anymore.
Eat and enjoy.