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Originally Posted by Jurassic Referee
Well, that and brats and beer.
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And both can be pretty good.
Well, as long as we're on that topic, there was a cover story once in Gourmet Magazine about where to find the best brats. And the number one place was this restaurant in Sheboygan, WI (north of Milwaukee along Lake Michigan). So one family vacation we decided to stop in so we could try the Gourmet Magazine #1-rated brat. The brat was actually pretty good; they sliced it in half the long way, and fried it. The part that surprised us was the restaurant. It was essentially this little hole-in-the-wall diner, smack dab in the middle of a residential section of Sheboygan. There were probably 10-12 tables, and another 6 or 8 chairs at the counter. The only way we knew for sure we were in the right place was they had a copy of the article framed near the cash register. Right next to the posters of the estate auction and the upcoming fishing tournament.
So, for those of you that think Gourmet Magazine is about mostly fancy, la-di-da type food, well, you're right. But every once in a while they also feature regular food.