Quote:
Originally posted by brandan89
Speaking of the Louisiana Shrimp and Petroleoum Festival, that was supposed to be last week. Due to Katrina, it is rescheduled to October 8.
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Ok, for all us ignorant northerners, are the shrimp cooked in the petroleum, or do you dip them in afterwards? Are there different flavors of petroleum, like mild and hot? Or just leaded and unleaded?
Sorry Brandan, couldn't resist. Glad to hear you're doing (relatively) fine.