Ah ok.
:eek:

Actually, Spirits of Ammonia was once a staple in many a soda fountain as added to Coke or other drinks.

Then again, kerosene was once used for medicinal purposes. That's when we all became intelligent and decided it was better to pay some pharmaceutical company a load of money to develop and sell more complicated medicines that may or may not get rid of your ailments, but has no problem getting rid of your money.:D

Wow, Spirits of Ammonia and Cocaine all in one drink.

What? No Arsenic?

The good ole days.... :rolleyes:

For you old cocaine historians was the amount in Coke enough to say, make one clean the bathroom tiles all night ? or was it a minor ingredient ?

A very minor ingredient. Here is an article on it.

Spoken like a real Tarheel. Ever eaten at Stamey's in Greensboro? Best pulled pork, vinegar sauce, and cole slaw on the planet.

Actually, I think wade should put it in his drinking water. It might help clear up his vision for seeing things like control of the ball after a tag! :D

Thanks for the article. :)

I had visions of the kids at the malt store doing well whatever kids at malt stores on coke do.....:eek:

Ahem... I'm actually a cheesehead transplant. :cool:

But it didn't take me long to develop a taste for bbq (pulled pork) with the vinegar sauce (AKA - Eastern Carolina BBQ), sweet tea and Bojangle's fried chicken.

Never developed a taste for NASCAR, though. Hell, I could drive in circles, too, if you wanted me to! Here's food for thought: every driver is looking for a few ways to shed a few pounds off their race cars to go faster. I say, "start by looking in the mirror, buddy, and put down the double quarter pounder." Next thing you know, you'll have NASCAR jockeys like in horse racing.

Ummm, no, you couldn't.

I grew up in NASCAR country. I'm not a fan, but I do know a bit about it.

On most NASCAR tracks, they are not driving in circles. They are in a 500 mile long controlled skid. Why do you think the slightest bump sends one of those cars out of control?

It takes considerably more skill to race in NASCAR at the top level than most people realize.

Bojangle's chicken sucks. Vinegar on BBQ isn't my favorite, but can deal with it when it is done lightly. You can keep the heavy-vinegared shredded stuff.

Wow, you must be telling the truth for your taste, but you are showing just how ignorant you are of the sport. Most to these drivers are in better physical shape than many of the pro athletes you watch on the diamond, field or court.

You must not be much of a chess player, either. ;)

Actually, I love the chicken, and I'll run 5 miles naked in the snow to get some of their sweet tea!

I know, but I love to get everyone down here riled up by making those comments. ;) But in all seriousness, some of those fellas could stand to lose a few pounds.

Not anymore. I've gone back to Go Fish. :eek: :p ;)

Having been lucky enough to have an inside look for a while, you must be talking about the guys in the garage. This sport is too high tech and physically demanding for the good ol' boys to be racing. The guys in the TV booth could not handle today's racing without a substitute driver and an on-line tutor.
Isn't that the state card game? They don't know why. They just hear "fish" and figure it must be good.

WI or NC? Could be either, considering all the Scandinavians in WI...

Strangely, the Polka is WI's state dance. Frightening.