Poi

maroonx

Throw in on end line. Ref gives the ball to thrower in. Count starts. At the time the thrower in attempts to release the ball to his teammate as he breaks free for the long pass right at division line. D grabs him to slow him down. . Foul called. Where is throw in? Back at end line or where foul occurred?

JugglingReferee

maroonx wrote
Throw in on end line. Ref gives the ball to thrower in. Count starts. At the time the thrower in attempts to release the ball to his teammate as he breaks free for the long pass right at division line. D grabs him to slow him down. . Foul called. Where is throw in? Back at end line or where foul occurred?

Where the foul occured.

Of course, that's after you consider the INT foul.

In FIBA, this is an UNS foul if in the last 2 minutes of reg/ot.

APG

This is not a situation where you use the point of interruption.

Raymond

APG wrote
This is not a situation where you use the point of interruption.

I was going to say that. This is a question of the proper throw-in spot for a foul.

Rich

The proper throw-in spot for a foul/violation might be the point of interruption, but usually that's just a happy coincidence.

BillyMac

Rich wrote
The proper throw-in spot for a foul/violation might be the point of interruption, but usually that's just a happy coincidence.

Double foul is always point of interruption. (I'm working without a net here guys, with no books, here at work.)

Raymond

BillyMac wrote
Double foul is always point of interruption. (I'm working without a net here guys, with no books, here at work.)

You mean like you have no net when you are on the court?

Rich

BillyMac wrote
Double foul is always point of interruption. (I'm working without a net here guys, with no books, here at work.)

I did say "usually".

BillyMac

BadNewsRef wrote
You mean like you have no net when you are on the court?

I sure do have a net, my partner, and he has a strong back.

maven

APG wrote
This is not a situation where you use the point of interruption.

Oh, I thought he was asking about Poi.

Poi (food) - Wikipedia, the free encyclopedia

BktBallRef

Yep, this thread confirms it. Definitely a young, inexperienced official. I'd guess two years experience or less.

Nothing wrong with that, as long as you understnad when you have a learning opportunity, as opposed to pushing a bad opinion on a topic just because you want/think you're right.