Off topic - typical Turkey Day

rainmaker

Mark Padgett wrote
the true story of the Scopes monkey trial.

Uh, yea, sure. I've got a nice piece of property in the French Quarter you can have for a couple hundred thousand. Interested?

Mark Padgett

rainmaker wrote
Uh, yea, sure. I've got a nice piece of property in the French Quarter you can have for a couple hundred thousand. Interested?

Don't get the reference. Please explain. The original novel, "Inherit The Wind", was based very closely on the actual trial even though much of the dialog was dramatized, as it is for almost every adaptation.

Juulie - I'm sure you're familiar with the trial. It was a landmark case and led the way for the teaching of evolutionary theory in public schools.

http://en.wikipedia.org/wiki/Scopes_Trial

Adam

Juulie's right, the movie, while possibly good or even great cinema, doesn't exactly deserve "the true story" as a moniker.

Loosely based.

Mark Padgett

Oh yeah - did I mention the restaurant also had octopus? I am not making this up. It was diced into some kind of vegetable salad. I didn't see anyone having any of that, though.

26 Year Gap

Mark Padgett wrote
Oh yeah - did I mention the restaurant also had octopus? I am not making this up. It was diced into some kind of vegetable salad. I didn't see anyone having any of that, though.

Probably nobody from Detroit was there.

Jimgolf

Mark Padgett wrote
Oh yeah - did I mention the restaurant also had octopus? I am not making this up. It was diced into some kind of vegetable salad. I didn't see anyone having any of that, though.

Doesn't every seafood restaurant have octopus? And every Greek restaurant? If you see 'pulpo' on the menu, it's octopus. Not all that different from calamari (squid, BTW), but a little more chewy. Don't forget your dentures.

And if you ever order House Special Chow Fun in a Chinese restaurant, don't even think of asking what's in it. Last time I asked, there was some reference to "inside of fish stomach" among the ingredients, so I just don't ask anymore.

Eat and enjoy.

rainmaker

Jimgolf wrote
Doesn't every seafood restaurant have octopus? And every Greek restaurant? If you see 'pulpo' on the menu, it's octopus. Not all that different from calamari (squid, BTW), but a little more chewy. Don't forget your dentures.

And if you ever order House Special Chow Fun in a Chinese restaurant, don't even think of asking what's in it. Last time I asked, there was some reference to "inside of fish stomach" among the ingredients, so I just don't ask anymore.

Eat and enjoy.

So what did you have for thanksgiving, Jim?

26 Year Gap

Jimgolf wrote
Doesn't every seafood restaurant have octopus? And every Greek restaurant? If you see 'pulpo' on the menu, it's octopus. Not all that different from calamari (squid, BTW), but a little more chewy. Don't forget your dentures.

And if you ever order House Special Chow Fun in a Chinese restaurant, don't even think of asking what's in it. Last time I asked, there was some reference to "inside of fish stomach" among the ingredients, so I just don't ask anymore.

Eat and enjoy.

Well???? Did it stay in your stomach after you found out?

FrankHtown

There are some in Texas that actually FRY turkeys.

But, I'll tell you one thing we all do: Right before the turkey is brought into the dining room for carving, we blow our whistle so any that were dunking bread in the turkey gravy can stop. 😀

Splute

FrankHtown wrote
There are some in Texas that actually FRY turkeys.

But, I'll tell you one thing we all do: Right before the turkey is brought into the dining room for carving, we blow our whistle so any that were dunking bread in the turkey gravy can stop. 😃

Yep, shur do... and it melts in ya mouth.

cute followup on the whistle while entering... 😀

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