|
|||
I tried them. At first, they were a little tough and the laces kept getting stuck between my front teeth. But then I learned to boil them an extra five minutes and they became much easier to chew.
I suggest serving them with a mild horseradish sauce over rice pilaf with a fine domestic red. Jeez - where are those meds?
__________________
Yom HaShoah |
Bookmarks |
|
|