Quote:
Originally Posted by FrankHtown
There are some in Texas that actually FRY turkeys.
But, I'll tell you one thing we all do: Right before the turkey is brought into the dining room for carving, we blow our whistle so any that were dunking bread in the turkey gravy can stop. 
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Yep, shur do... and it melts in ya mouth.
cute followup on the whistle while entering...